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Why Red
Angus?
Benefit # 1: Color
(Excerpt from The History of Red Angus by the Red Angus Association of America)
* Red
is the most populous color of cattle breeds world wide. Red Angus
provides continuity and uniformity of color to any crossbreeding system.
* Red
is more heat tolerant than black and the bronze pigmentation gives great
resistance to cancer eye and sun burned udders. The majority of the
world's cattle are in areas that need heat tolerance, so the red color is a
definite advantage.
* Being
crossed red always breeds true. Red Angus carry no diluter genes and
thus avoid the grays that result when crossbreeding with blacks.
Benefit #2: Leader in Production
(Excerpt from "Red Angus Today" by the Red Angus
Association of America)
* Maternal
* Fertility
* Disposition
* Heat Tolerance
* Efficiency (grass
& grain)
Due to numerous
natural advantages, "Angus" serves as the common
denominator in crossbreeding pro-
grams throughout the country.
Red Angus delivers live, vigorous, trouble free calves.
Reproduction is the number one driver of profitability. The number and value of
the calves on the ground at the end of calving season represents the potential
economic return you will receive from your herd bull investment. Red Angus
breeders have focused on increasing the performance of their cattle, but have
not lost sight of the importance of calving ease. As a result, the genetic
trends of Red Angus show a strong increase in growth with only a
negligible change in birth weight.
Red Angus replacement females are moderately framed, easy
calving and easy fleshing. The docile disposition and maternal
ability of Red Angus females has made them a favorite among commercial cattlemen
across the country who are looking to increase the fertility and profitability
of their cow herd. They are early puberty cattle that do not need
excessive nutrients and management to calve on time as two year olds. Red Angus
are efficient, and are known for their milking ability, fertility and longevity.
Red Angus cattle
are well adapted for hot climates. The red color reflects sunlight better than
black. The absence of cancer eye, sunburned udders, and the insect resistance of
Red Angus make them well suited for areas of the world that require heat
tolerance.
Because Red
Angus have maintained a moderate frame size
they can produce ideal carcasses at industry acceptable weights whether
they are backgrounded or go straight into a feedyard. In addition, Red Angus are
considered trouble free cattle in the feedyard; they start easily on feed
and have outstanding appetites. The quiet disposition
of Red Angus cattle is especially appreciated by feedyard managers. Research and
experience has shown that mild disposition cattle usually have
higher average daily gains and lower incidence
of dark cutters. On the rail, the carcasses consistently meet industry demands.
When you are
getting ready to invest in a herd sire or replacement females, invest in the
future. Red Angus meet the demands of today's cattle industry and offer the
greatest number of advantages for profit minded producers.
Benefit #3: Leader in Prediction
(Excerpt from "Red Angus Today" by the Red Angus
Association of America)
*
Total Herd Reporting
*
EPDs
*
Fertility
*
Growth
*
Carcass
Red Angus is the best objectively described breed in the industry, and are
equipped with unbiased and reliable genetic predictions.
Genetic
predictions in the form of EPDs are a cattle producer's most powerful tool
for making informed breeding decisions. The Red Angus Association implemented
Total Herd Reporting (THR) in 1995 which requires that the production and
performance of all animals in the Red Angus herd book be accounted for annually.
THR results in Red Angus having the most unbiased and reliable EPDs in the
industry and allows producers to make selection decisions with confidence.
The RAAA has
focused its efforts on developing EPDs for Economically Relevant Traits (ERTs).
ERTs are those aspects of fertility, growth, and carcass which directly affect
your bottom line.
Fertility:
Red Angus is the only Association that completely describes female fertility.
The RAAA publishes a Calving Ease Direct (calving ease of a sires' offspring),
Heifer Pregnancy EPD (predicts the probability differences in the expected
pregnancy rate of a bull's daughters developed and exposed to calve as a
two-year old), Calving Ease Total Maternal EPDs (predicts the probability
differences that a two-year old will calve unassisted), and a Stayability EPD
(probability differences that a sires' daughter, once in production, will raise
a calf after reaching six years of age).
Growth: Birth
Weight, Weaning Weight, Milk and Yearling Weight Growth EPDs have been
published since the first RAAA sire summary was released. THR insures that RAAA
Growth EPDs are calculated using complete and unbiased data.
Carcass
Traits: Marbling, Rib Eye Area and Fat Thickness
Differences in
carcass merit are predicted using EPDs for Marbling, Rib Eye Area and Fat
Thickness. In addition to traditional carcass data, real time ultrasound is
incorporated to enhance the accuracies of the Red Angus carcass EPDs.
Backed by the
most progressive breed association in the industry, Red Angus breeders offer the
genetics, services, and programs that will ensure the profitability and success
of your operation for many years to come.
Benefit #4: Leader in Profit!
(Excerpt from "Red Angus Today" by the Red Angus
Association of America)

* Cow/calf
Producers
* Cattle
Feeders
* Packers
The consistent
performance and predictability of Red Angus cattle in the pasture, the feedyard
and on the rail provides producers an opportunity for increased profit.
On The Rail: The
Finished Product
Industry efforts
continue to align producers, feeders, and packers, and introduce quality and
consistency through branded beef products. "Angus" influenced cattle and their
carcasses have many inherent advantages, as documented in industry research.
"Angus" cattle produce well marbled, tender, and uniform carcasses. Based on
these advantages, many branded beef programs target Red Angus cattle to
consistently supply great tasting beef to consumers.
Red Angus
females make outstanding mother cows. Commercial producers are looking to Red
Angus to increase the fertility and performance of their cow herd. Red Angus
heifers represent profit potential whether you sell them as replacements or
retain them in your own herd.
Whether you
decide to sell your calves at weaning or retain ownership of replacement females
or feeder cattle, Red Angus genetics increase your marketing options and the
value of your calf-crop.
Feedyard
managers across the country are looking for Red Angus influenced feeder cattle
to go into their yards. High quality Red Angus feeder cattle are selling at the
top of the market regardless of the marketing method.
Packers are
demanding the quality that "Angus" cattle can provide. On the rail, Red Angus
produce consistent carcasses that receive premiums and return profits.
* Carcasses
consistently fit within the
550 - 950 lb window
of industry acceptance
* Over 70% of
the carcasses qualify for the USDA Choice grade
* Of those
grading Choice, over 1/3 qualify for several approved "Angus" products and other
premium branded beef programs
* Carcasses
produce minimal YG 4s and YG 5s, while achieving a consistent level of YG 1s and
2s.
Red Angus Marketing Programs
Feeder Calf
Certification Program (FCCP)
Through a unique
yellow ear tagging system, the certification program offers marketing
alternatives from Red Angus sponsored feeder cattle services to packing plant
programs. Ultimately, Certified cattle are eligible for approved "Angus" branded
beef product lines.
The Red Angus
Marketing Programs houses several services that provide producers using Red
Angus genetics with marketing options for their calves, while simultaneously
helping to meet the increasing demand from feedyards wishing to locate and
purchase Red Angus influenced feeder cattle.
Marketing
Programs Services
* Feeder Fax
* Superior
Livestock Auction
* Certified Red
Angus Feeder
Calf Sales
* Red Angus
Bulletin Board
Last Updated 01/06/04
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